Results 51 - 60 of 1,440 for zucchini bread no oil

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Beat eggs, sugar, oil, and vanilla until thick and fluffy. Add grated zucchini. Sift flour, baking soda, ... Pour into greased bread pan. Bake at 350°F for 50 minutes.

Beat oil, eggs, sugar and salt ... bowl mixture. Add zucchini and nuts and stir well. Put into 2 bread pans that are greased and ... remove bread from pans.

Preheat oven to 350 degrees. ... stir in salad oil, zucchini, and lemon peel. Stir ... in pans. Bake bread 1 hour. Cool in pans ... Serve warm or cold.

Preheat oven to 325°F Beat ... Stir in sugar, zucchini, oil and vanilla. Gradually add dry ... nuts. Pour into bread pans which have been greased ... completely. Makes 2 loaves.

Beat eggs, add oil, zucchini and sugar. Beat well. Add ... well. Add vanilla, nuts and coconut. Makes 2 loaves. Bake at 350 degrees for 1 hour.



Grease and flour two (8 ... beat eggs and oil lightly; stir in zucchini and carrots. Stir egg mixture ... remove from pans and cool completely.

Mix together wheat germ, flour, ... sugar, vanilla and oil. Stir in zucchini. Gradually stir in wheat ... pans. Bake 1 hour at 325 to 350 degrees.

Beat eggs until light and fluffy. Stir in sugar, oil, zucchini. Sift together dry ingredients ... inch loaf pans in 350 degree oven for 1 hour.

Combine first 6 ingredients; set aside. Combine eggs, sugars, oil, and vanilla in a ... blended. Stir in zucchini, apple, and pecans. Add ... completely. Yield: 3 loaves.

Beat above until foamy. Add zucchini, pineapple and nuts, then ... 1 hour. Makes 4 medium sized loaves. Bread may be frozen for up to 3 months.

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