Results 51 - 60 of 82 for yummy cake

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Grease 13 x 9 pan. Pour in cherries, sprinkle white cake mix, pour on the 2 sticks of melted butter. Bake at 350 degrees for 45 or 50 minutes.

Combine all ingredients; mix well. ... into two smaller cakes.) Puncture top of warm ... tablespoons ReaLemon with 2 cups confectioners' sugar.

Mix all ingredients well. Spread crust in 9 1/2 x 13 1/2 inch baking dish. Bake at 350 degrees for 20 minutes. Let cool. Mix Cool Whip, ...

Mix together first 5 ingredients. ... in 9x13 inch cake pan at 325 degrees for ... Bring to a boil and boil for 1 minute. Pour over warm cake.

Blend first 4 ingredients; beat ... pineapple and pudding mixture and whipped topping together. Spread over cooled cake. Refrigerate until served.



Pour in the above order into a 13x9 inch greased pan. Do not stir. Just smooth out each layer with a spoon. Bake at 350 degrees for 1 to 1 ...

Mix and press in a 9 x 13 inch pan. Bake at 350 degrees for 35 to 45 minutes. Sprinkle remaining powdered sugar on top. Cool. Cut in ...

Mix together until smooth, the cake mix, mandarin oranges and juice, ... Cool Whip. Put cake together with frosting part in layers. Refrigerate.

Make cake as directed on package. Pour ... another 20 minutes or until done. (Good for school lunches because the "frosting" is in the middle.)

Combine oil and sugar. Add ... x 13 inch pan (bigger for layers) at 325 degrees for 1/2 hour. Mix to spreading consistency and spread on cake.

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