CRUST:

1 c. flour (self-rising)
1 stick butter, melted
1 c. pecans, firmly chopped

Mix all ingredients well. Spread crust in 9 1/2 x 13 1/2 inch baking dish. Bake at 350 degrees for 20 minutes. Let cool.

FILLING:

1 c. Cool Whip
1 c. XXX sugar
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. each chocolate & vanilla instant pudding
3 c. milk
3 c. (12 oz.) Cool Whip
1 Hershey's bar, frozen, grated

Mix Cool Whip, sugar and cream cheese. Spread over cooled crust. Mix pudding with milk. Let sit a few minutes to thicken. Pour over cream cheese layer and top with Cool Whip. Sprinkle with Hershey's bar.

Serves 10.