1 pkg. lemon cake mix (Duncan Hines lemon supreme)
1 pkg. lemon Jello (dry)
4 eggs
3/4 c. water
2/3 c. salad oil

TOPPING:

2 lemons
2 c. confectioners' sugar

Combine all ingredients; mix well. Pour batter into greased 13"x9"x2" dish or pan. Bake at 350 degrees for 40 to 45 minutes. (I sometimes divide the batter into two smaller cakes.) Puncture top of warm cake with fork all over and pour lemon over it. Spread evenly. Combine juice from 2 lemons or 4 tablespoons ReaLemon with 2 cups confectioners' sugar.