1 can cherry pie filling
1 can crushed pineapple
1 yellow cake mix
2 sticks butter, melted
1 c. coconut
1 c. pecans, chopped

Pour in the above order into a 13x9 inch greased pan. Do not stir. Just smooth out each layer with a spoon. Bake at 350 degrees for 1 to 1 1/4 hours. Serve with vanilla ice cream.