Results 51 - 60 of 145 for yum cake

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Bake cake in a rectangular pan (cookie ... Whip over entire cake and garnish with cherries and candy mint leaves or any favorite fruit garnish.

Prepare cake mix as package directs in ... over pineapple. Spread Cool Whip over pudding mixture and sprinkle top with coconut. Keep refrigerated.

Preheat oven to 350 degrees. Cream the sugar and shortening. Add and beat well eggs and vanilla. Sift dry ingredients and add alternately ...

Combine butter, sugar, eggs and beat until fluffy. Add sour cream. Combine flour, salt, baking powder and baking soda. Add to creamed ...

Mix everything together except the ... on top of cake before putting pan into a ... minutes or until straw comes out clean when testing for doneness.



Mix cake mix according to directions on ... together with pudding. Spread on top of cake. Top this with the crushed pineapple, coconut and walnuts.

Combine 1/2 cup milk and ... up angel food cake and spread in bottom. Spoon ... mixture over all. Top with Cool Whip. Garnish with fresh berries.

Ponga el horno a 375 degrees. Ponga la mitad de todos los ingredientes en una mixteadora (con la excepcion de los "pie crusts y el "cherry ...

Prepare pudding as directed on ... Tear angel food cake into pieces and put into ... evenly over that. Evenly spread Cool Whip on top. Best chilled.

Cream butter until soft. Add sugar and sour cream until light and fluffy. Add eggs, one at a time, beating after each addition. Sift flour, ...

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