Yeast Rolls Without Shortening - Recipes - Page 6

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Results 51 - 60 of 1,520 for yeast rolls without shortening

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51. BASIC ROLL DOUGH

Dissolve yeast in warm water in a large bowl. Add sugar, shortening, egg, salt and half ... until bread sounds hollow when tapped. Yield: 1 loaf.

52. EASY FLUFFY ROLLS

Mix together and set aside. ... mix well. Add yeast mixture and 2 more cups ... Cover and refrigerate. Roll out and cut with biscuit ... refrigerator for 1 week.

53. PARKER HOUSE ROLLS

Dissolve yeast in warm milk, add sugar. ... bulk. Add melted shortening, remaining flour and salt. ... bulk. Shape into rolls, let rise and bake at 450 degrees for 15 minutes.

54. CINNAMON RING ROLL

Let milk cool to lukewarm. Add yeast (which has been dissolved in ... Add milk to shortening, sugar and eggs. Mix ... degrees for 35 to 40 minutes.

55. CARAMEL PECAN ROLLS

Combine milk, water, sugar, salt and shortening in pan. Heat until shortening ... warm. Sprinkle on yeast and dissolve. Let stand until ... into 2 portions. Roll to 10"x12". Spread each with ... minutes. Invert onto plates.

56. DEBRA WILLIAM'S REFRIGERATOR DINNER ROLLS

Combine sugar, salt, eggs and shortening in a large mixing bowl. ... a fork. Dissolve yeast in 1/4 cup water. Add ... Shape dough into rolls, and place in pan ... on size of shaping.

57. HOMEMADE CINNAMON ROLLS

Mix dry ingredients. Heat water, shortening until hot to touch. Stir ... dough into half. Roll each half to 12 x ... add raisins and nuts. Enjoy!

58. BOHEMIAN KOLACHY OR SWEET ROLL

Dissolve yeast in warm water. Cream sugar, shortening, eggs and salt. Mix ... on floured board, roll to 1/4 inch. Cut with ... grease sides with butter.

59. BASIC ROLL DOUGH

Scald milk - cool. Melt shortening - cool. Combine milk, sugar and salt. Dissolve yeast in 1/2 cup warm water. ... double. Shape and let rise.

60. MOTHER'S REFRIGERATOR ROLLS

Dissolve yeast in warm water with 1 ... large bowl, cream shortening and sugar. Add boiling water, ... kneading the better. Roll out dough and cut or ... or until lightly browned.

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