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51.
TERIYAKI - GLAZED CHICKEN
Heat oven to 350 degrees. ... Bring to a
boil
over medium high-heat, stir constantly. ... chicken is fork tender and juices run clear, 5-6 servings.
Ingredients: 7 (drumsticks .. oil .. sauce .. sugar .. wings ...)
52.
POLISH KRUPNIK
Place chicken pieces, dried mushrooms ... water. Bring to
boil
. Add carrot, celery, and ... ready. Garnish with parsley or dill before serving.
Ingredients: 11 (barley .. mushrooms ...)
53.
ARROZ CON POLLO
Utensils: 2 bowls, 1 large ... casserole until it
boils
.
Boil
a little longer ... with pimentos and parsley sprigs. Serves up to 10 individuals.
Ingredients: 17 (bouillons .. capers .. juice .. oil .. olives .. onions ...)
54.
CHICKEN SCALLOPINI
Pound chicken breasts between wax ... sides. Add the
wings
, sage leaves and garlic ... and bring to
boil
again, for just 1 minute. ... over chicken. Serves 2.
Ingredients: 10 (breasts .. cream .. garlic .. leaves .. mushrooms ...)
55.
GRANDMA'S WHOLE TURKEY SOUP
In a large pot,
boil
turkey
wings
until almost done, then add ... pepper. Simmer until matzo balls are warm thoroughly. Makes 24 (1-cup) servings.
Ingredients: 11 (balls .. carrots .. celery .. onions .. parsley ...)
56.
KENTUCKY BURGOO
1. Combine water, onion, tomatoes, ... - bring to
boil
. Add meat balls - ... minutes. Stir in potato flakes to thicken. Add mushrooms if you wish.
Ingredients: 12 (onion .. salt .. sauce .. tomatoes .. vegetables ...)
57.
LABAN OUMMO (YOGURT) SHAKRIEH
Place meat cubes in saucepan ... bring to a
boil
. Skim off foam, then ... butter. Pour over the meat and yogurt mixture. Serve hot over cooked rice.
Ingredients: 8 (mint .. oz. .. pieces .. yogurt ...)
58.
MEAT & NOODLES
Meat:
Boil
meat and bones until meat ... or so. Cut in slices and drop into pot of boiling meat and stock. Cook for 20-50 minutes or until done.
Ingredients: 4 (egg ...)
59.
CHICKEN SOUP
Place all ingredients in a ... slowly to a
boil
. Simmer for 1 hour ... are tender. You may also add 1 cup frozen peas with the meat and noodles.
Ingredients: 10 (carrots .. celery .. chunks .. cloves .. leaves ...)
60.
GEKOCHETES RINDFLEISCH - "TAFELSPITZ"
In a 6-quart soup kettle, ... Bring to a
boil
over high heat. Skim off ... Adjust seasonings to taste. Refrigerate for 1/2 hour before serving.
Ingredients: 22 (allspice .. applesauce .. chunks .. cream .. horseradish-applesauce ...)
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RECIPE PULSE
TRENDING NOW
SWEET SOUR SAUCE
OVERNIGHT CASSEROLE
FRIED POTATO CAKES
CHICKEN POTATO CASSEROLE
EASY CHICKEN DINNER
FRIED ZUCCHINI
PIZZA DOUGH SELF-RISING FLOUR
CHERRY CHIP CAKE
CHOPPED SALAD
MUSTARD SAUCE
CHINESE EGG ROLL FILLING
GERMAN SOUPS
CAYENNE PEPPERS
LEMONADE CRUSHED ICE
SQUASH CASSEROLE
VELVET SHIMP
HOMEMADE CLARK BARS
FLUFFY COCOA FROSTING
EASY BEEF SKILLET
SLIW COOKER
NEW
RECIPES
READER SUBMITTED
CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
HELLO DOLLY SQUARES
ROASTED SHRIMP COCKTAIL
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
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