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Results 51 - 60 of 108 for wine cream sauce
Mix all above ingredients into ... cup of white wine. Add pesto and 4 cups of heavy cream. Heat to a simmer. ... Mussels with pesto sauce and French bread.
Whisk 2 tablespoons cream in small bowl to soft ... and refrigerate. Combine wine, vermouth and shallots in ... to blend. Remove sauce from heat. Fold in chilled ... over fish. 4 servings.
Melt butter in large skillet ... stir. Add the wine; stir. When shrimp are ... 1 1/4 cups cream. Cook approximately 5 minutes ... and add to sauce, stirring rapidly. Continue stirring ... salad (enough for 4).
Partially freeze veal; slice very ... keep warm. FOR SAUCE: In same skillet cook ... not brown. Add wine and bring to boiling, stirring ... Gradually add whipping cream, stirring constantly. Stir in ... four wedges. Serves 4.
Melt 3 tablespoons butter in ... 2-3 minutes. Add wine and reduce to about half. ... 1 cup of cream and reduce again until sauce is thickened. Add drained juices ... through. Serve over rice.
In a large saucepan cook ... and chill. For sauce, in a small saucepan ... Add half-and-half or cream all at once. Cook and ... sauce. Makes 36 appetizers.
In 2 quart glass casserole, ... Stir in milk, wine and white sauce mix until blended. Cover; vent; ... Makes 4 luncheon or 8 appetizer servings.
1. Arrange chicken pieces skin ... heavy casserole. Add wine, broth, tarragon, salt and ... warm. 2. Cook sauce over high heat until reduced by half. Add heavy cream and cook 8 to 10 ... serve. Makes 8 servings.
Brown 4 boned chicken breasts ... 2 tablespoons heavy cream and 2 tablespoons dry white wine. Place chicken in casserole ... chicken. Top with sauce. Bake at 350 degrees ... high for 8 minutes.
In large skillet, melt butter. ... and stir in cream, wine, 1 tablespoon parsley, nutmeg ... and fresh it can never fail to please. 6 servings.
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