Whole Wheat Oatmeal Bread - Recipes - Page 6

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Results 51 - 60 of 121 for whole wheat oatmeal bread

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51. OATMEAL-APPLESAUCE BREAD

Combine oats, flours, sugar, bran, soda, baking powder, cinnamon and salt in bowl. Add applesauce, oil, and eggs, mixing well. Stir in ...

52. HONEY GRANOLA BREAD

Combine 3 cups unbleached flour, raisins, oatmeal, nuts, salt and yeast. ... and 2 cups whole wheat flour. On floured surface knead ... pans immediately and cool.

53. OATMEAL WALNUT BREAD

In large mixer bowl, combine ... gradually stir in whole wheat flour, nuts and enough remaining ... Plan Ahead: Bake bread or rolls at 400 degrees ... degrees for 7 minutes.

54. HONEY WHOLE GRAIN BREAD

In large bowl, combine 2 ... and eggs, flour, oatmeal and nuts. Stir in remaining ... to 40 minutes. Remove to cooling racks. Brush with butter.

55. HEALTHY FIBER BREAD

Combine oatmeal, bran cereal, raisins, boiling ... Put in greased bread pans and let rise until ... at 360 to 375 degrees for 35 to 40 minutes.

56. HONEY OATMEAL BREAD

Place yeast in 1/3 cup ... boiling water over oatmeal, salt, and butter in ... honey and cracked wheat if used. Mix well. Stir ... in a greased bread pan and allow to rise ... touch. Makes: 2 loaves.

57. ONE LOAF OATMEAL BREAD

Mix yeast and lukewarm water. ... into loaf and place in well greased bread tin. Cover and allow to rise 2 hours. Bake at 305 degrees for 1 hour.

58. HEARTY BREAD

Mix 1/3 cup honey, 1/4 ... Add stone ground whole wheat flour, yeast and white flour. ... into 2-3 greased bread pans. Bake 350 degrees, 2 hours.

59. BALD EAGLE OAT BREAD

Let yeast set in 1/4 ... honey, oat flour, oatmeal, wheat germ, and 1 cup flour. ... minutes. Turn oven down to 350 degrees for final 20-30 minutes.

60. OATMEAL MOLASSES RAISIN BREAD

Stir first 6 ingredients together and set aside until lukewarm. Soften yeast in warm water and add to warm oat mixture. Add flour a few ...

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