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Results 51 - 60 of 285 for white asparagus
Rinse and trim asparagus, using a vegetable parer ... thickened more in the cooling than you'd like, simply stir in a little more cream or milk.
Combine water, vinegar, salt and ... 10 quarts. Cut asparagus to fit standing up in ... Cover with hot brine and seal. (Ready to eat in 3 days.)
Layer asparagus, water chestnuts, almonds and ... over chicken and sprinkle top with grated cheese. Bake at 350 degrees for 20 minutes. Serves 6.
Cut off and discard tough ends of asparagus. Wash. In wide frying ... broiler 2 to 3 inches from heat until cheese melts (2 minutes). Serve warm.
Preheat oven to 350 degrees. Place asparagus in 2-quart casserole. Layer water ... bell peppers and parsley sprigs. Preparation time: 45 minutes.
Cook asparagus in 1 cup water until ... until transparent. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly for 1 minute.
Snap off tough ends of asparagus and rinse. Steam until tender, ... drizzle on dressing while asparagus is still warm. Serve at room temperature.
Mix all ingredients except asparagus and bring to a boil. Pour over asparagus. Marinate for 24 hours. Serves 6 to 8.
Stir together gradually the flour ... of 1/2 shrimp sauce and 1/2 asparagus; repeat. Top with bread crumbs and bake at 350°F for 30 minutes.
Brine: Bring to boil and pour over asparagus or okra. In each jar, ... Top with brine. Process 10 minutes in water bath. Yields a spice product!
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