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Results 51 - 58 of 58 for water gravy master
51. SWEEDY MEATIES
Simmer first 4 ingredients. Prepare ... least 30 minutes. Add more water if necessary. Add more nutmeg to gravy if desired. Serve over noodles.
52. SOUPE A L'OIGNON
Fry onions in butter until ... 3 hours. Keep water level from getting too low. ... until browned. Variation: Use chicken broth and white wine.
53. 20 MINUTE STEW
Break meat into bite-size chunks ... Add 1 quart water. Add Gravy Master, salt and pepper. Cook ... manor. Serve over cooked macaroni. Serves 4.
54. AMARETTO
Combine all ingredients. Boil for 10 minutes. Cool; then drink.
55. 5 HOUR STEW
Cube beef roast. Slice carrots, ... and add soup, water and Gravy Master. Add seasonings, cover and ... last 2 hours. DO NOT ADD ANY MORE WATER.
56. OVEN BEEF STEW
Cut beef into 1 inch ... beef broth, pepper, gravy master and about 3 tablespoons flour mixed with water to thicken. Cover with water. ... hours at 400 degrees.
57. MINCED STEW
Brown meat in pan; drain ... pot. Cover with water until water level is 1 ... pepper to taste, Gravy Master to taste (enough to give ... Cooking Time: 45 minutes.
Rinse sauerkraut. Cover with water. Add caraway seeds and ... to sauerkraut. Add gravy master, salt and sugar. Serve with sausage and potato salad.
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