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Results 51 - 60 of 143 for water glass
51. GLASS CANDY
Cook until it spins a thread (more than one thread). When ready, pour out on greased platter or marble slab. When cool, coat with powdered ...
52. GLASS CANDY
Put sugar, water and Karo in saucepan. Boil ... right away and put powdered sugar on after hard, crack with knife. Store in airtight container.
Combine sugar, butter and the ... cups of hot water (separately). Place in ice cube ... in your prettiest glass dessert dishes. A pretty dessert. Makes 8 servings.
Crust: 2 dozen squares of ... sugar. Dissolve Jello, water, and then chill in ... graham mixture on top and let stand in refrigerator 6 to 12 hours.
Crust: Mix 2 dozen crushed ... cups of hot water and chill separately until firm. ... mixture. Top with remaining crumbs. Chill 6 to 12 hours.
Prepare Jello ahead in flat ... 1/4 cup cold water. Stir thoroughly. Combine juice ... wafer base. Sprinkle on remaining crumbs. Chill until set.
57. GLASS CANDY
Mix all ingredients in pan. Cook on high. Once it starts boiling let boil for 15 minutes. After done boiling, pour into buttered bread pan. ...
Mix well and let stand covered with net at room temperature for 12 hours. Leave about 1/3 cup in bottle. Use the rest when you make bread, ...
Combine sugar, syrup and water in heavy saucepan and stir ... occasionally. Sift off excess sugar. Makes 2 1/4 pounds. I use scissors to cut mine.
Mix Jello with 1 1/4 cups of hot water. Put in pan so ... mixture. Stir carefully. Put in lined pan and put crumbs on top. Chill in refrigerator.
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