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Results 51 - 60 of 97 for walnut tarts
51. NUT MOSAIC TART
If nuts have not been ... sides of 11-inch tart pan with removable bottom. Beat ... crumbs. With a fork, mix in egg yolk until dough holds together.
Fill tart pan or muffin tin compartments ... set, 12-15 minutes at 400 degrees. This will fill 6- 8 tarts. Recipe is easily doubled, tripled, etc.
Makes 12" pie. Preheat oven ... flour, oats and walnuts until thoroughly blended. On lightly ... mint leaves, if desired. Chill before serving.
Cut butter into flour, add nuts, press into 9x13 inch pan. Bake 20-25 minutes at 350 degrees. Cool. Blend: Spread over crust. Blend: Pour ...
Work butter, cream cheese and ... size of a walnut. Press into small tart pans. Mix together: 1 1/2 ... degrees for 15 to 17 minutes. Makes 48.
56. BUTTER TARTS
Beat eggs; combine with next five ingredients. Boil at medium heat for 3 minutes. Add nuts. Fill pie crust and bake for 15 minutes at 375 ...
57. NUT TARTS
Mix dough and press into small tart tins. Mix filling well and fill cups 3/4 full. Bake at 350 degrees until golden brown. Makes 6 1/2 dozen.
58. BUTTER TARTS
Using biscuit or cookie cutter (about 3 inch circumference), cut pastry and line muffin pans. Mix all ingredients and spoon into muffin ...
59. CHESS TARTS
Using your favorite pie crust recipe, cut the rolled crust into rounds to fit greased cupcake pans. Mix together above ingredients in ...
60. BUTTER TARTS
Beat egg and sugar. Add softened butter. Mix in remaining ingredients. Spoon into muffin size pastry shells half full. Bake 20 minutes at ...
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