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Results 51 - 60 of 176 for walnut sauce
Preheat oven to 325°F. Spray ... and place on dessert plates. Top each serving with warm sauce. Can garnish with whipped topping if desired.
Place ham in a large ... and serve with sauce. Yield: 45 servings. Note: ... Boil, stirring constantly for 1 minute. Stir in nuts. Yield: 2 cups.
Boil chicken for 20 minutes, ... to chicken. Add walnuts and grapes. Pour Dijon dill sauce, mix and serve. Process all ingredients until smooth.
Mix crumbs and butter in ... Top with Raspberry Sauce at serving time. This is ... Grand Marnier. Refrigerate until well chilled, about 1 hour.
Mix together, then add: Mix, then add: Bake at 350 degrees for 40 minutes in a greased 8x8 pan. Bring to boil slowly and cook on medium ...
Mix bread crumbs with milk ... cold with lemon sauce. Lemon Sauce: Cream butter ... slowly the boiling water. Bring just to boil (do not boil).
Cream sugar and shortening, add ... in dates and walnuts. Pour into greased and ... pans or an angel food pan. Bake at 350 degrees for 40 minutes.
Beat together the eggs, sugar, ... vanilla, beets, and walnuts. Beat 1 minute. Bake ... until fluffy. Spoon onto the cake or serve separately.
Beat egg until light and foamy. Add sugar, molasses and corn syrup gradually, beating thoroughly. Add sifted dry ingredients gradually to ...
Or use 2 cups chopped raw cranberries mixed with 1/2 cup sugar. Combine all ingredients and allow flavors to blend for several hours before ...
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