Results 51 - 60 of 68 for vienna sausages

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Roll bacon piece around half of sausage, stick with toothpick. Bake on meat rack for about 1 hour at 275-300 degrees.

Heat cheese and milk over medium low heat, stir until smooth. Add sausages and onion, serve over rice. Great tortilla chip dip, too.

Cook onion, celery and carrot in butter 5 minutes. Stir in flour, salt, and milk. Cook, stirring constantly, until thickened. Stir in ...

Slice vienna sausages thin. Beat eggs; set aside ... and brush with reserved egg. Bake in 400 degree oven for 10 to 15 minutes or until browned.

Cut sausage in short lengths and mix with corn and chopped pepper, season to taste. Make white sauce by melting 1/4 cup butter, adding 1/4 ...



Heat oven to 375 degrees. Put all ingredients in 1 1/2 to 2 quart casserole. Stir to mix. Bake 30-35 minutes until bubbling. Makes 4 ...

Brown salt pork and ham ... and mix. Add Vienna sausage or corn and mix. ... rice from bottom to top. Cover and cook for 30 minutes at low heat.

Melt butter. Add speck of each seasoning. Stir in sausages and jellied liquid, mushrooms and ... chafing dish and serve at once with cocktail picks.

Cut sausage from one can into 1/2 inch lengths; place in mixing bowl. Add drained corn, onion, catsup, Worcestershire sauce and undiluted ...

Combine all ingredients except sausage. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes. Arrange sausage in spoke ...

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