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Results 51 - 60 of 363 for veggie roll ups
51. VEGGIE PIZZA
Press together crescent rolls in 13x9 pan. Bake 10-15 ... broccoli, carrots, onions (chopped fine) and grated cheddar. Refrigerate. Serve cold.
52. VEGGIE PIZZA
Remove rolls from can and place in ... dressing. Pour onto crust and spread. Top with veggies. Cut and serve. May be refrigerated for 2 to 3 days.
53. VEGGIE PIZZA
Spread 1 1/2 package crescent rolls onto greased cookie sheet patting ... Sprinkle with chopped up veggies. Sprinkle over top and it's ready to eat.
Combine soup, milk, salt, chicken, veggies, 1/2 cup cheese and ... minutes. Unwrap crescent rolls; separate into 2 rectangles. ... minutes. Yield: 4-6 servings.
Spread crescent roll dough into a cookie sheet. ... cheese mixture. Refrigerate at least 2 hours before cutting into squares. Serves 10-12. C/R
56. VEGGIE PIZZA
Mix mayonnaise, cheese and dressing; ... crust. Cut up veggies night before. Put in water and put in refrigerator overnight. Drain and put on pizza.
Saute onion in butter. Mix ... until peppers are tender. Can use this filling for cabbage rolls. Saute 3 tablespoons of Bacos with the onions.
58. VEGGIE BARS
Roll crescent rolls out flat. Bake ... rolls. Sprinkle chopped and shredded vegetables over rolls and press in. Cover with shredded Cheddar cheese.
Use 2 pans, about 12 to 18-inches. Spread rolls on pans and bake 8 ... on top; press veggies. Sprinkle 1 cup of love on top. Chill overnight. Enjoy!
Spray a 15 inch jelly roll pan with non-stick cooking spray, ... Chop all the veggies very small and toss them ... ever kind of veggies you like.
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