2 pkg. crescent rolls
2 (8 oz.) cream cheese, softened
1 c. Miracle Whip
1 pkg. original HIDDEN VALLEY® dressing
3/4 c. each: chopped peppers, grated carrots, chopped broccoli, chopped cauliflower and chopped seeded tomatoes

Use 2 pans, about 12 to 18-inches. Spread rolls on pans and bake 8 to 10 minutes at 350°F. Mix cream cheese, Miracle Whip and dressing together. Spread on top of cooled rolls. Put layers of vegetables on top; press veggies. Sprinkle 1 cup of love on top. Chill overnight. Enjoy!