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Results 51 - 60 of 232 for vegetables ramen
DO NOT COOK noodles - ... toss with crushed Ramen noodles. (Once tossed with noodles it cannot be saved for later, the noodles get soggy.) Serves 4.
In 1/2 cup of oil brown almonds, sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add chicken ...
Put a large pot of ... boil. Meanwhile, open Ramen noodles and set enclosed spice ... and cook until vegetables are tender-crisp. Add eggs and ... 8 side dish servings.
54. ORIENTAL SALAD
Crumble noodles into a large ... mixture starts to thicken and pour over vegetables and stir well until evenly coated. Ready to eat immediately.
1st: Break up noodles and ... 4th: Stir fry vegetables in oil for 3-5 minutes ... and meatballs. Cook until heated through. Serve over noodles.
Toast the almonds and sunflower ... dressing over and mix. Toss in almonds and sunflower kernels. Crush Ramen noodles and mix in. Refrigerate.
57. ORIENTAL SALAD
In 4 tablespoon butter, saute ... seeds and Top Ramen noodles, including seasoning packet. Slowly ... made no more than an hour ahead of time.
Combine sugar, oils, vinegar, soy sauce and ginger; mix well. Reserve seasoning packet for future use; marinate noodles in dressing until ...
Mix together broccoli slaw and scallions. Add almonds and sunflower seeds. Break up noodles into bite size pieces in the bag. Separate out ...
60. ORIENTAL SALAD
Combine first 5 ingredients in a small saucepan. Bring to a boil and cook for 1 minute, stirring constantly. Spoon mixture into a bowl; ...
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