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Results 51 - 60 of 155 for vegetables eggplant
Crumble and brown meat; add ... until thickened. Slice eggplants; soak in salt water ... at 350 degrees for 30 minutes. Let set before serving.
Wash eggplant and cut into small pieces. ... minutes or until the eggplant is soft. Remove from heat and serve with rice. This will make 6 servings.
Peel eggplants and cut into 1 inch ... and bring to boil. Add eggplant and cook for 1 minute. Stir in vinegar and chopped scallion. Serve hot.
Preheat oven to 350 degrees. Bake eggplant in shallow dish about 1 ... and blend at high speed. Chill. Serve with crackers. Makes 1 1/2 cups dip.
55. EGGPLANT CURRY
In a large saucepan, heat ... cayenne; stir. Add eggplant and mix together well to ... chilled. It can be served hot or cold with cut-up pita bread.
Cut eggplants in half. Cut enough eggplant ... over each shell. Bake, uncovered, until eggplant is tender, 30 to 40 minutes. Yield: 4 servings.
Dip eggplant slices in egg and then ... Bake in a 375 degree F. oven for 30 minutes or until cheese slices are melted. Serve with Italian bread.
Heat oil in heavy large ... medium-high heat. Dip eggplant slice into eggs. Dip into ... tangy sauce is also delicious over freshly cooked pasta.
Combine above in skillet with olive oil. Saute 10 minutes, stirring occasionally. Add and simmer, covered for 30 minutes, stir ...
Mix all together and bake in a greased casserole at 350 degrees for 45 minutes.
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