Heat oil and butter in ... Transfer to a platter and keep warm. Add carrots ... minutes or until vegetables are tender. Season with salt ... chicken. Makes 4 servings.
Serve with a hearty mustard ... until meat and vegetables are tender. 3. Lift meat ... a large serving platter. Cover both tightly with ... vegetables. Makes 8 servings.
In a very large Dutch ... in a little vegetable oil. Set aside. Add meatballs, ... couscous on a platter and sprinkle top with plumped ... and 1-2 tablespoon cayenne.
1. Prepare rice as label ... or substitute another vegetable, corn and 1/2 cup ... remove to warm platter; keep warm. Prepare gravy: ... onto platter with chicken.
Marinate shrimp in sherry, soy ... Add rest of vegetables and cashews, saute another 2 ... tender. Remove to platter. Drain shrimp and reserve ... over rice. Serves 4.
Wipe meat and bone; place ... Add first 4 vegetables. Cook about 45 minutes ... remove meat to platter and keep hot; surround with ... gravy. Makes 4 servings.