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Results 51 - 60 of about 890 for vegetable carrots
Preheat oven to 350°F. Grease ... Combine oil, eggs, carrots, pineapple (with syrup) and ... in chopped nuts. Spread frosting on cooled cake.
Preheat oven to 350°F. Mix ... well. Then add carrots and walnuts. Pour into pan. ... prefer. Variation: Sprinkle coconut flakes on top of icing.
53. CARROT CAKE
Preheat oven to 350°F degrees. ... add oil, eggs, carrots, pineapple and vanilla. Combine ... 8-inch pan. Bake at 350°F for 40 to 45 minutes.
Preheat oven to 350°F. Grease ... mixed. Stir in carrots, pineapple and nuts. Spread ... Spread over cooled cake and refrigerate before serving.
Cook clean and sliced carrots (you can use small carrots, ... Tomato Soup Vinegar Vegetable Oil Worcestershire Sauce dry mustard ... carrots are. (I'm Wendy)
Preheat oven to 350°F. In ... blended. Stir in carrots, walnuts, and raisins. Pour ... airtight container in refrigerator. Makes about 16 servings.
57. CARROT CAKE
Combine and beat together carrots, oil, eggs and vanilla. ... greased 10-inch tube pan. Bake at 375°F for 1 hour. Dust with confectioners' sugar.
In a saucepan, combine sugar, ... Stir in pineapple, carrots, nuts and coconut. Transfer ... top of cake and spread with hot buttermilk glaze.
Bring the carrots and potatoes to a boil ... cook until the vegetables are fork tender. Once the ... taste. Serve hot garnished with parsley.
32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ... substitute 24 packets Equal® sweetener. Equal
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