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Results 51 - 60 of 209 for vegetable brownies
51. HEALTHY BROWNIES
Heat oven to 350 degrees. ... medium bowl beat vegetable oil, sugar, egg product, and ... To serve, cut brownies into bars or squares. Yield: ... 1/2 cup chopped nuts.)
52. FUDGEY BROWNIES
Stir cocoa and baking soda ... in 1/3 cup vegetable oil. Add boiling water; stir ... 30-32 minutes for 8 inch square pans. Cool; frost, if desired.
Combine mix, egg and oil; beat 50 strokes. Stir in chocolate bits and nuts. Bake 10-12 minutes at 350 degrees. Cool 2 minutes on cookie ...
Heat oven to 350°F. Grease cookie sheet. Stir mix, syrup package, cocoa, water, oil and eggs until blended. Drop by scant teaspoons and ...
Blend all ingredients, except chips and nuts, with electric beater, 2 minutes, scraping sides as needed. Stir in chips and nuts. Drop dough ...
56. FUDGEY BROWNIES
Stir cocoa and baking soda in a bowl. Blend in 1/3 cup oil. Add boiling water and stir until mixture thickens. Stir in sugar, eggs, and ...
1. Stir cocoa and baking ... in 1/3 cup vegetable oil. 3. Add boiling water; ... confectioners' sugar. (We like to use a heart shaped cookie cutter.)
Mix first 6 ingredients together in a bowl and then add rest of ingredients. Mix by hand and pour into well-greased 13 x 9 x 2-inch pan. ...
Preheat oven to 350°F. Mix all the ingredients except the walnuts. Stir in the nuts. Pour into a greased and lightly floured 11 x 15 ...
Preheat the oven to 325°F. Grease an 8 by 8 inch baking dish.Combine the flour, sugar, pecans, 4 TBSP cocoa, baking powder and salt in ...
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