Results 51 - 60 of 154 for vegetable beef soup cabbage

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Cut stew beef into bite-sized pieces. Brown in ... add frozen veggies, cabbage, potatoes, celery, carrots and ... simmer 1 1/2 to 2 1/2 hours.

Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.

Combine all ingredients. Cover with ... simmer for 2 hours. You can also add barbecue sauce or a little sour cream to change flavor of the soup.

Saute meat in oil until ... barley, seasons and vegetables in, all but stewed tomatoes. ... noodles in. Cook 12 more minutes until noodles are done.

Mix the vegetables. Put a layer of crumbled fresh ground lean beef in the bottom of crockpot. ... top. Dilute canned soup as directed on the can ... at work or play.



Or 1 pound ground beef, browned. Put water, salt and soup mix in a large kettle; ... ingredients. Simmer until vegetables are cooked and done. Makes about 4 quarts. Freezes well.

Brown beef; drain. Return to pot. ... or a large soup pot. Add all other ingredients ... one hour, stirring occasionally until potato is soft.

Cook meat and drain off fat. Then add all the vegetables with the juice. Add water ... cookers dividing all the ingredients in half for each cooker.

Dissolve bouillon in 5 cups ... 1/2 hour. Brown beef and add mixed vegetables and cabbage. Be sure to remove ... cabbage. Cook. Better warmed up.

Place beef, 1 tablespoon salt and ... to boiling. Add cabbage, onions, carrots, celery, green ... simmer covered 3 1/2 hours. Makes 6 1/2 quarts.

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