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Results 51 - 60 of 211 for veal meat
51. PASTRY MEAT LOAF
In a bowl, blend well the ground meat mixture, salt, pepper, garlic, onion, ... moderate oven at 350°F for 45 minutes. Cool to room temperature.
Bring ground beef, veal and pork to room temperature ... bread crumbs to meat, then add onion-garlic mixture, ... stand for 10 minutes. Serves 8.
Peel, dice and boil potato. Mince onion. Brown meat and drain. Place one pie ... at 300 degrees or until golden. Serve with green tomato chow.
54. LOW CAL MEATLOAF
Combine celery, water, green pepper, onion and broth mix. Cook until celery is tender. Transfer to bowl. Add remaining ingredients; mix ...
Mix all ingredients thoroughly in large bowl. Transfer to skillet and cook over low heat for one hour. (If needs thickening, add boxed ...
Brown the meat with the bacon pieces. Drain ... flute edges; cut slits for vents. Bake in a preheated 400 degree oven for 25-30 minutes. Serves 6.
Grind venison, veal and pork together. Combine with ... an ungreased pan. Bake in preheated oven at 350 degrees for 1 hour. Yield: 6 servings.
58. FRENCH MEAT PIE
Put meat with onion, salt, pepper with ... bread crumbs and sage and cook until well blended. This almost makes 2 pies can be frozen. Very good.
59. CAJUN MEATLOAF
1. Heat oven to 350 ... large bowl place meats, vegetable mixture, bread with ... make this I cover with salsa sauce (my own) and bake. Delicious!
60. FRENCH MEAT PIE
Put meat with onion, salt, pepper with ... bread crumbs and sage and cook until well blended. This almost makes 2 pies, can be frozen. Very good.
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