Results 51 - 60 of about 990 for vanilla rum cake

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Preheat oven to 350°F. Coat 2-(8") round cake pans with cooking spray. In ... milk, 2 tbsp rum, and 2 tsp vanilla. Mix until smooth. Divide ... received from my mom.

Preheat oven 325°F. Sift flour and vanilla pudding together; set aside. In ... and floured Bundt cake pan. Bake at 325°F for ... cooled cake and enjoy! e

This is an early 1900's ... on hand. This cake is somewhat unique in that ... and bake for 45 minutes or until cake tests done. Makes 1 loaf.

Mix up the flavors for ... until smooth. Add vanilla, additional flavorings (if desired) ... when stuck in cake. Cool in pans about ... container until cold. .

Combine sugar and butter; cream ... addition. Stir in rum, extracts and brandy. Pour ... 325°F for 1 hour 20 minutes or until cake tests done.



Cream butter, shortening, sugar and ... boil until sugar is dissolved. Pour 1/2 over cake before removing from pan. Remove; pour rest over cake.

Preheat oven to 350°F. Prepare ... floured 9-inch layer cake pans. Sift dry ingredients together. ... ingredients till creamy. Makes 1 (3 layer) cake.

Preheat oven to 325 degrees. ... of pan. Combine cake mix, pudding mix, eggs, water, oil and rum in large mixing bowl. Mix ... and sides of cake.

Now make it with regular or pudding cake mix. (If using yellow cake ... heat. Stir in rum. OPTIONAL: Decorate with border of sugar frosting or whipped cream.

Grease and flour 2 (8 or 9 inch) cake pans. Mix all ingredients for ... a little more rum. Frost cakes. If desired ... desired. Serve small pieces.

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