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Results 51 - 60 of 101 for v8 gazpacho soup
Mix oil, lime juice, salt ... until coarsely ground. Place soup in refrigerator at least 2 hours. Serve cold. Serves 8. Enjoy on 80 degree day!
Blend (in blender) until chunky. Blend slightly until mixture is smooth but NOT pureed. Salt may be added as needed. Makes 3-4 cups.
53. GAZPACHO SOUP
Boil above. Boil above. Boil the V-8 and beef bouillon cubes and cool before adding remaining ingredients. Cut up vegetables in small (bite ...
54. GAZPACHO SOUP
Put into blender and liquify: For garnish: Serve soup very cold. Pass garnish separately. Serves 6 people (makes about 1 1/2 quarts).
55. GAZPACHO SOUP
Blend in blender: Add these blended ingredients to: Chill this mixture until very cold. Serve with garnishes of at least 2 of the ...
Into mixing bowl, put bread ... Strain into large soup bowl. Chill at least 1/2 ... chopped, boiled egg chopped, sour cream. To be sprinkled on top.
Chop above ingredients and add to 1 (46 oz.) V-8 juice. Garnish with basil and parsley.
Remove skin from cucumbers and ... blender jar with soup in refrigerator for a few ... bowls, sprinkle with garlic and flavored croutons if desired.
Cut tomatoes into quarters. Remove stem and seeds. Cut onion into quarters. Remove skin and core from pepper. Peel cucumber. Cut in half ...
Place in food processor for 3 seconds. Pour into 2 quart container (not metal). Chop and process separately, the following ingredients and ...
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