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Results 51 - 60 of 748 for using canned spinach
51. LASAGNA SWIRLS
Squeeze spinach to remove excess moisture. In ... minutes. Remove from oven and sprinkle remaining Parmesan cheese over swirls before serving.
Drain tuna and place in a large bowl. Chop tomatoes and peppers; add to tuna. Mix with mayonnaise. Place 1 cup of tuna salad in the center ...
53. TORTELLINI SALAD
Boil the chicken for about 20 minutes, depending on thickness. Set aside, cool, and cut into cubes. Boil tortellini for 4 minutes. Drain ...
54. TOFU RICE BOWL
Preheat the oven to 400°F. ... If you aren't using a non-stick baking sheet, lightly ... carrots, ½ cup spinach leaves, ¼th broccoli, ¼ cup ... with remaining peanut sauce.
Quick, easy and nourishing featuring ... holes in the spinach bags and microwave them on ... Vitamin C 70%DV; Calcium 25%DV; Iron 25%DV *Daily Value
For big family events, I usually make a double batch of this. It is very yummy! Combine all ingredients into a bowl. Cover. Refrigerate ...
Put the drained chickpeas into a large mixing bowl. Combine the remaining ingredients with the chickpeas and stir well with a wooden spoon. ...
This is a great snack or appetizer and tastes great with pitas. Blend HALF of the ingredients in a blender or food processor. Pour into a ...
59. PASTA FLORENTINE
This recipe goes along with ... seconds. Add the spinach and heat through, 2 to ... Vitamin A 230%DV*; Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV
Saute artichoke hearts in butter. Cook and drain spinach. Add cream cheese and ... artichoke hearts and almonds on top and broil for 10 minutes.
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