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Results 51 - 60 of 188 for using canned cake frosting
51. PUMPKIN CAKE
Add nuts to dry ingredients. ... slowly, beating well. Add vanilla. Should be thick; if not, set in cool place. Frost cake. Yield 16-20 servings.
Beat on low speed of ... This is enough frosting for 3 layers. If you have baked the cake in a 9 x 13 inch pan, 3/4 of the recipe will cover well.
Grease three 9 inch cake pans and set aside. In ... 25 minutes. Combine frosting ingredients. Blend smooth; place one ... Spread topping, keep refrigerated.
Mix cake mix, eggs, oil and oranges. ... 30 minutes. Mix together well and add 1 large can crushed pineapple (juice and all) and 1 cup coconut.
Cook cake in layers. Cool, split layers ... melted, add nuts and coconut. Cool. Spread between layers, then frost with 1 can chocolate frosting.
Combine cake mix, 1/2 cup butter and eggs, and mix well. Put into 9x13 inch pan which has been greased on bottom only. Top with cherry pie filling.
Heat oven to 350 degrees. ... pan. Combine all cake ingredients except pecans and coconut ... completely. Beat all frosting ingredients until smooth in small bowl. Frost cake.
58. CITRUS CAKE
Drain oranges. Save liquid to ... add water.) Prepare cake mix using eggs (according to package) and ... package directions; cool. FROSTING: Mix Cool Whip, pudding, ... cooled cake. Keep refrigerated.
Heat oven to 350 degrees. ... and bake 1 cake mix according to package directions. ... both containers of frosting. Remove and reserve 1/4 ... of first cake. Frost cakes with orange frosting. Stir ... to form flat surfaces.
Follow directions on boxes of ... Grease and flour cake pan. Pour batter into pan. ... hours. Get all frosting, materials and tips; put ... until ready to serve.
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