Using Braunschweiger - Recipes - Page 6

Results 51 - 60 of 60 for using braunschweiger

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Refrigerate 1 package of cream cheese. Soften 2 packages of cream cheese, combine braunschwiger and cream cheese in small bowl until ...

52. BRAUNSCHWEIGER SPREAD

Saute mushrooms in butter until tender. Remove from heat; add remaining ingredients. Mix well.

53. BRAUNSCHWEIGER

Blend all ingredients except cream cheese and shape into a ball. Chill. Ice with softened cream cheese, thinned with enough cream to ...

54. BRAUNSCHWEIGER SPREAD

Mix all ingredients together, serve with crackers.

55. BRAUNSCHWEIGER MOLD

Have at room temperature. Beat all with electric mixer, part at a time, until well blended and light. Mold and refrigerate overnight. Line ...

56. BRAUNSCHWEIGER PARTY LOG

Remove plastic film from 1 package (8 ounce) Braunschweiger, taking care to retain ... can (3 ounce) Real Bacon Bits. Chill. Serve with crackers.

57. BRAUNSCHWEIGER SNOWBALL

Blend above ingredients together thoroughly. Mold the above meat mixture into a ball. Mash together 1 (8 oz.) package cream cheese at room ...

58. BRAUNSCHWEIGER LOAF

Mix first 6 ingredients thoroughly. Form into a loaf. Dilute cream cheese with milk to the consistency of icing and season with onion salt. ...

59. BRAUNSCHWEIGER MIX SALAD

Mix together; chill in refrigerator. Serve with crackers.

60. BRAUNSCHWEIGER SPREAD

Combine all ingredients and mix well. Chill.

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