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Results 51 - 60 of 66 for upside down pie
Cover bottom of a deep 8 inch pie pan with 12 thin lemon ... at 400 degrees. Cover with 12 inch plate and invert. Sprinkle with chopped parsley.
In hot oil in heavy, 10 inch skillet, saute beef, onion and garlic until beef is browned, about 5 minutes. Add chili powder, salt, oregano, ...
Beat egg whites with vinegar ... bottom of baked pie shell. Bake at 325 degrees ... berries in pie shell and cover with mixture. Chill until set.
Arrange nuts, flat side up, ... deep 9 inch pie pan. Pat brown sugar over ... pastry rolled 1/8 inch thick. Trim edges. Mix remaining ingredients.
Brown onion in oil. Add meat and cook until browned. Add remaining ingredients and continue cooking for about 20 minutes. Pour into a 2 ...
Heat shortening in heavy skillet. Add ground beef and onion. Cook over medium heat until brown. Add beans, tomatoes, and seasonings (I use ...
Brown ground beef in oil in oven proof skillet. Drain oil, add remaining filling ingredients; simmer ten minutes. Make biscuits by cutting ...
58. UPSIDE-DOWN PIE
In 12" oven proof skillet, ... for 15 minutes. Turn upside down onto platter. Top with cheese cut into 6 triangles. Cut into six wedges, serve.
But ter plate (glass). Fill pie plate 3/4 with apples. Sprinkle ... Pour over. Bake at 325 for degrees 30-40 minutes. You may turn to 350 degrees.
Mix together #1 in a large pan. Pour it in a greased pan. Mix well #2 and pour over top of first mixture. Bake at 400 degrees for 45 ...
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