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Results 51 - 60 of 292 for turnovers
Dissolve yeast and sugar in tepid water. Put flour in bowl. Add yeast mixture, 3/4 cup milk, salt and oil. Stir until dough masses. Let ...
In 2 quart saucepan, stir together sugar and cornstarch. Add blueberries to coat well. Stirring constantly, bring to boil over medium heat ...
Loosely wrap frozen loaf with plastic wrap. Refrigerate overnight to thaw. Let stand 1-2 hours to soften. In a medium skillet saute sausage ...
Unfold pastry crust and place ... 4. NOTE; Smaller turnovers may be made by cutting ... Seal and bake as before but may take less time to bake.
Equipment: A vegetable steamer plus a pizza baking stone and paddle - the hot baking surface is essential to prevent soggy bottoms. By hand ...
Place cookie sheet (rimmed) in oven to melt stick of butter. Remove from oven. Roll out biscuits one at a time and fill with 2 tablespoons ...
1. Thaw phyllo in package ... butter for best results. Larger triangles can be made for luncheon meals if you wish. Makes about 5 dozen turnovers.
Grate apples, add sugar and cinnamon. Roll biscuits flat on floured wax paper. Add spoon full of apples to biscuit and fold over. Crimp ...
Work all together. Chill overnight or freeze. Make turnovers and fill with favorite filling. ... powdered sugar, vanilla and enough milk to be thin.
Mix into a dough. Roll out dough. Cut in 4-inch circle. Put a heaping spoonful on one side. Fold and pinch. Place on greased cookie sheet. ...
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