| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 94 for turnover egg
51. BEEF TURNOVER
Lightly beat together egg, tomato sauce and salt. ... over to make turnover shape. Place in shallow baking ... loaf and bake 5 minutes longer.
Butter a pie tin, fill ... When baked, turn over onto another dish and cover apples with meringue made from whites of eggs. Serve hot with cream.
Blend ingredients for dough until ... ready to form turnovers. Mushroom Filling: Saute mushrooms ... dough with beaten egg. Fold dough over. Press ... 10-12 minutes. Serve hot.
54. LUCY'S TURNOVERS
Thaw phyllo in package in refrigerator overnight. Melt butter. Mix together filling ingredients with chiles and pepper to taste. Unfold ...
You can assemble these and ... of circle with egg, fold over dough circle ... a fork. Place turnovers on ungreased cookie sheet, brush ... about 3 1/2 dozen.
For pastry, combine cheese and ... edges firmly. Mix egg yolk with milk. Brush tops of turnover with this glaze. Freeze. Bake ... Makes 50 to 75.
57. TURNOVERS
Mix Crisco, salt, flour like ... mixture along with eggs, evaporated milk. Mix all ... degrees. Makes about 30. Drizzle with confectioners' icing.
Cream together all ingredients except crescent rolls and powdered sugar. Open crescent rolls and separate squares. Spread creamed mixture ...
In bowl at medium speed ... edges with beaten egg. Fold dough over mixture ... and filling. Brush turnovers with egg. Cover and chill. ... minutes or until golden.
Heat oven to 400 degrees. ... fork. Beat the egg with 1 teaspoon water. Brush the top of turnovers with egg glaze. Bake on ... or at room temperature.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables