1 lg. (8 oz.) cream cheese & 1 sm. (3 oz.) cream cheese, softened
1 egg yolk
1/2 c. sugar
1 tsp. vanilla
2 lg. tubes Pillsbury crescent rolls
Powdered sugar

Cream together all ingredients except crescent rolls and powdered sugar. Open crescent rolls and separate squares. Spread creamed mixture onto 1/2 of the squares and top with the other half of the squares. Seal around the edges by pressing down with your fingers. Bake at 375 degrees for 20 minutes or until light brown. Remove from oven and dust top with powdered sugar.