Heat butter and oil in ... seconds. Brown beef, turnip, onions and carrots for ... bouillon, wine, Worcestershire sauce, peppercorns and bay leaves. ... on the same day.
The partridges are floured and ... onions, butter, carrots, turnips, salted ham, and oil. ... sherry, and tomato sauce; cook for 1 1/2 ... stock and continue cooking.
1. Pat meat dry with ... thyme and Worcestershire sauce. Stir to mix. Heat ... minutes. Add potatoes, turnips and celery; simmer, covered, for ... stir for 2 minutes.