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Results 51 - 60 of 64 for turkey dinner
Crumble ground turkey or lean beef in bottom ... High for 14 minutes. Turn dish and microwave on Medium (50%) for 14 minutes. Let stand 5 minutes.
Cook macaroni and drain. Lightly brown ham, onion, and garlic in oil. Add tomato paste, macaroni and salt, pepper and oregano. Add cheese ...
Yellow squash, zucchini, onions, green pepper, use two or three of your favorites. Brown ground beef, drain and set aside. Cut and slice ...
Stir crust ingredients until blended (batter will be lumpy). Lightly grease side and bottom of pie pan. Spread batter over and make rim. ...
Cut celery in short, thin strips. Thinly slice onion (if used), chop or shred cabbage. Heat fat or oil in a fry pan. Cook celery and onion ...
56. SHANGHAI DINNER
In a medium saucepan combine ... set aside. Cut turkey into bite-size julienne strips. Stir ... minutes more or until heated through, stirring once.
Crumble ground raw turkey or lean beef in bottom ... stand 5 minutes. Per serving: 440 calories, 10 g. fat, 72 mg. cholesterol, 488 mg. sodium.
58. SIX LAYER DINNER
Place in layers in greased casserole (potatoes on bottom to tomatoes on top). Season each layer with salt and pepper. Bake 2 hours at 350 ...
Prepare dinner as directed, except using 1/2 cup milk. Add soup and chicken; mix well. Heat thoroughly, stirring occasionally. 4 servings.
Mix bread crumbs with melted butter. In shallow casserole, arrange cooked broccoli; top with cubed meat; combine soup, 1/2 cup milk and ...
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