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Results 51 - 60 of 258 for tortilla mayonnaise
51. BLACK OLIVE DIP
Combine mayonnaise and sour cream, stirring to ... well chilled, at least 1 hour but up to 8 hours. Serve with tortilla chips. Servings: 4 cups.
Mix together - except shell; spread 1/4 inch thick and roll. Store covered overnight, slice the next day.
Thaw and cook spinach in ... Spread thin layer in tortilla shells, roll up, store overnight covered in the refrigerator. Next day, slice and serve.
Combine cream cheese, onions, garlic, ... mixture on each tortilla, layer ham on top. ... in. slices, save end pieces to sample before serving.
Peel, pit, and mash avocados. ... Combine sour cream, mayonnaise, and taco mix in ... cheese. Serve, chilled or at room temperature, with chips.
Combine artichoke, chili peppers, cheese and mayo. Turn into an 8-inch round baking dish. Bake at 350°F for 20 minutes. Serve warm.
Warm tortillas. Mix remaining ingredients together. ... plastic wrap. Refrigerate overnight. Slice in about 2-inch pieces just before serving.
58. LAYERED TACO DIP
Combine sour cream, mayonnaise, and taco seasoning mix. ... lettuce, tomatoes, onions, and olives. Sprinkle cheese on top. Serve with taco chips.
Prepare meat and taco seasoning ... Combine sour cream, mayonnaise, chili powder and hot ... and avocado. Arrange tortilla chips around edge of salad ... 4 to 6 servings.
Squeeze spinach as dry as ... ingredients. Spread on tortillas and roll up. Wrap in wax paper and refrigerate over night. Cut in serving pieces.
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