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Results 51 - 60 of 115 for tortilla dough
51. TORTILLAS
In large bowl combine masa, ... knead or work dough with hands until it is ... minutes or until tortilla loosens easily from pan. Turn ... minutes longer. Makes 12.
Mix all dry ingredients well. ... a soft ball. Dough should not be sticky; add ... appear on the tortilla. Tortillas may be eaten ... favorite jam or topping.
53. FLOUR TORTILLAS
Combine 2 cups flour, salt, ... make a soft dough. Divide dough into quarters. ... inch circle. Place tortilla in preheated griddle. Cook until ... Serve immediately or wrap.
54. FLOUR TORTILLAS
Mix flour, salt and baking ... while mixing, until dough can be gathered into a ... inch round. Cook tortillas on an ungreased skillet or ... browned on each side.
55. FLOUR TORTILLAS
Stir together flour, baking powder ... form a crumbly dough; then work dough with ... minutes. For each tortilla, flatten each ball into ... freeze. Makes 1 dozen.
56. FLOUR TORTILLAS
1. In a bowl blend ... 3. Turn the dough out on a floured surface, ... it toast the tortillas in batches for 1-2 minutes ... for about 20 minutes.
57. FLOUR TORTILLAS
Combine flour, baking powder, salt. ... 5 minutes. Divide dough into 14 or 15 pieces. ... to edges. Turn tortilla often, stretching dough as you ... tortilla: approximately 110 calories.
58. FLOUR TORTILLAS
Combine flour, salt, and baking ... toss together until dough can be gathered into a ... For 8 inch tortillas, divide dough into 12 ... foil if using immediately.
59. FLOUR TORTILLAS
Stir together flour, baking soda ... form a crumbly dough; then work dough together, ... minutes. For each tortilla, flatten one ball into ... Makes 1 dozen tortillas.
60. FLOUR TORTILLAS
Mix all ingredients (adding the ... Knead to form dough. Pinch off 2 inch ... roll out the tortillas on. Pat the balls of ... used. Makes approximately 15.
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