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Results 51 - 60 of 63 for tort glaze
51. SWISS NUT TORTE
Mix first 3 ingredients in small bowl. Whip butter until fluffy. Mix with flour mixture until crumbly. Combine egg, water, and vanilla; ...
52. MIDNIGHT TORTE
Preheat oven to 375 degrees. ... and side of cake. Refrigerate cake a few minutes to set glaze. Store in refrigerator. Makes 10 to 12 servings.
Grease a 9 inch springform ... surface. For chocolate glaze, combine water, oil, sugar ... chocolate curls. Refrigerate overnight. Makes 12 servings.
Line 9x13 inch pan with ... Whip, mix well. GLAZE: Melt chocolate and butter ... refrigerate overnight. Garnish with cherry half on each piece.
55. PEPPERMINT TORTE
Cook first three ingredients on ... to thin out glaze. Drizzle top and sides ... snip the corner to drizzle glaze. Refrigerate; tastes best cold.
For Torte: Preheat oven to ... rack. Cool. For Glaze: Scald cream with 2 ... Serve at room temperature with Raspberry Coulis and whipped cream.
Glaze with sugar before topping on ... fold onto pumpkin layer - garnish with sugar glazed pecans and freeze until ready to serve. Keep frozen.
Mix, bake and cool cake ... on top of filled cake. Pour glaze over fruit and top of cake. Keep refrigerated. Allow glaze to set before serving.
Bake per package directions. Cool. ... cup of chocolate glaze; allow glaze to drip ... whipped cream. Stack layers, ending with chocolate glaze.
Preheat oven to 350 degrees. ... strips. When the glaze is ready, cover the top ... ready to serve. Cut in thin wedges. Makes 10 to 12 servings.
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