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Results 51 - 60 of 170 for top beef cubes
Place steak cubes in Dutch oven. Combine salt, ... Topping: Mix dry ingredients. Cut in shortening. Add milk. Mix well. Roll out to cover baking dish.
52. OVEN BEEF STEW
Layer all ingredients in Dutch oven according to list. Cover with foil. Bake 4 hours at 250°F. When taken from oven, it's ready.
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
54. BEEF STEW
Trim fat from steak; cut into 1-inch cubes. Combine flour and pepper. ... cover and simmer 20 minutes. Add peas and cook additional 10 minutes.
1. Brown beef in butter in large iron ... steamed rice, if desired. For 2 servings, half of the ingredients. For 8 servings, double the ingredients.
56. BEEF STROGANOFF
Slice beef 1/4 inch thick strips and ... the water, bouillon cubes and lemon juice. Bring to a boil, skim top, reduce heat and simmer ... Finish dish next day.
57. BEEF JAMBALAYA
Saute: Onion and bell pepper in oil; Add: ground beef and cook enough to seal ... soup and bouillon cubes dissolved in 1/2 c. hot water; Add; parsley, onion tops; Simmer and few minutes; Add: drained peas and rice.
Melt shortening in large saucepan. ... 10 minutes. Add beef broth. Cook until meat is ... to taste with salt and pepper. Makes 6 to 8 servings.
59. BEEF BURGUNDY
Cook bacon until crisp, drain and crumble. Brown beef in drippings; pour off fat; ... add the soup, wine, mushrooms, onions all at once and heat.
60. BEEF SCALOPPINE
Pour each beef top round steak to 1/8 inch ... parsley, and bouillon. Cook, stirring, until thickened; pour over meat. Serve with rice and peas.
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