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Results 51 - 60 of 6,250 for tomato soup
This soup is excellent reheated! Also can ... are tender. Season to taste with salt and pepper. Serve with sprinkling of grated cheese on top.
Mix all ingredients together, reserving 1/2 can of tomato soup for topping. Pat into loaf ... rest of tomato soup. Bake at 350 degrees for 1 hour.
Mix all ingredients together in a large pot and cook until the vegetables are tender.
Mix all in a saucepan and heat until warm or blend in some sort of mixer to make creamy. Serve. Great in the winter time for a quick pick ...
55. TOMATO SOUP CAKE
Cream butter and sugar in ... baking soda to tomato soup and add to mixture. Use ... cheese icing, commercial white icing or butter cream icing.
56. TOMATO SOUP CAKE
Combine sugar, butter and eggs. ... with 1 can tomato soup which has been blended with ... Bake at 350 degrees for 30 minutes in an 8x8x2 pan.
Cook and stir onion in ... in milk and soup; beat with hand beater ... frequently, until hot 8 servings (about 1 cup each); 215 calories per serving.
58. TOMATO SOUP CAKE
Blend together sugar and shortening. ... mix well. Add tomato soup. Sift dry ingredients together ... for 40 minutes or until cake tests done.
Melt butter, add onion and ... 10 minutes. Whirl soup in a blender or food ... 7 minutes. Stir tomato mixture into chicken broth, then heat, but do not boil.
Heat the oil in a ... to simmer, add the cooked beans, if you prefer, and cook complete soup for 5 minutes. Can be frozen, after cold. Serves 4.
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