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Results 51 - 60 of 94 for tip roast steak
51. BEEF POT ROAST
Dredge meat in flour, shaking ... and add the steak sauce, catsup, wine, paprika, oregano, ... Serve the pot roast with the sauce, peas and ... Serves 4 to 6.
52. GYROS ROAST
1. Pound lamb and steak on both sides with meat ... meat. 5. Brush roast with oil and remaining herbs. ... at 325 degrees; roughly for 2 hours.
Brown pork chops or steaks in Dutch oven. Mix all ... Add 3/4 cup water and cook on medium heat until tender, approximately 45 minutes. Yield: 4.
Butterfly loin. Split meat lengthwise ... Spread evenly over roast. Press mushrooms into ground ... saucepan; simmer for 30 minutes. Makes 2 2/3 cups.
Brown steak in frying pan. Place steak ... quart saucepan. Add 2 beef bouillon cubes (dissolve completely). Place all leftovers in pan and heat.
Place meat in center of 2 1/2 foot piece of foil. Sprinkle with soup mix. Spread onion over meat. Cover with vegetables. Dot vegetables ...
Cook peppers on grill or broiler, turning frequently until all sides are blackened. Put peppers in paper bag and seal until they have ...
58. A FAVORITE ROAST
Place meat on large piece ... both sides of roast with catsup - onion mixture. ... This is an ideal dish to put in oven before going to church.
59. CHUCK ROAST
Marinate meat in remaining ingredients for 1 hour or longer. Roast at 350 degrees in covered ... 4 hours cooking or until meat is very tender.
60. CAJUN PORK ROAST
Combine garlic, onion, sauces, mustard ... each side of roast. Using hands, work mixture ... of 170 degrees or in 350 degree oven for 3 hours.
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