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Results 51 - 60 of 259 for three bean salad
51. THREE BEAN SALAD
Several days ahead: place the three kinds of beans in bowl. Then add onion. ... sugar and salt; pour over beans. Toss well. Refrigerate for 3 days.
In large bowl, stir corn oil, vinegar, onion, red pepper, garlic, sugar, salt and pepper until blended. Add remaining ingredients; toss to ...
53. THREE BEAN SALAD
Place in large bowl and mix well. Mix well and let stand until sugar is dissolved. Pour dressing over beans and mix. Let stand overnight.
54. THREE BEAN SALAD
Drain beans, thoroughly. Toss with green ... vegetables. Cover and refrigerate several hours or overnight. Drain before serving. Yield 6 to 8 servings.
55. THREE BEAN SALAD
Pour over and marinate. Will keep several days in refrigerator.
56. THREE BEAN SALAD
In large bowl, stir sugar ... and salt. Add beans and onions; toss to coat ... thoroughly. Cover and refrigerate at least 6 hours to blend flavors.
57. THREE BEAN SALAD
Drain all beans. Combine. Add green pepper ... vinegar and oil. Pour over beans. Add salt and pepper. Chill overnight. Toss and serve. Serves 6-8.
58. THREE BEAN SALAD
Drain beans well. In large bowl mix beans and onions. Add Italian dressing; mix well. Cover and refrigerate at least 6 hours to blend flavors.
59. THREE BEAN SALAD
Drain the 3 beans and add onion, sugar, vinegar, salad oil, salt and pepper. Mix and store covered in refrigerator.
Drain green beans, wax beans and kidney ... sugar, vinegar and salad oil; pour over vegetable. Add ... coat beans, drain. Makes 6 to 8 servings.
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