1 can cut green beans
1 can wax beans
1 can dark red kidney beans
1/2 c. chopped green pepper
1/2 c. sugar
1/2 c. chopped onion
2/3 c. vinegar
1/3 c. oil
1 tsp. salt
1/4 tsp. pepper

Drain all beans. Combine. Add green pepper and onions. combine sugar, vinegar and oil. Pour over beans. Add salt and pepper. Chill overnight. Toss and serve. Serves 6-8.