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Results 51 - 60 of 70 for thin crust
Wash chicken pieces and pat dry; set aside. Beat egg and milk in bowl. In another bowl mix potato flakes, garlic salt, and Parmesan cheese. ...
(Half cook to remove excess fat and drain). Oven at 425 degrees. Lightly grease pan, flour it lightly. Pour batter into pan, and spread to ...
In large bowl, mix apples, cinnamon and sugar. Layer in quiche pan. In medium bowl beat butter, sugar, egg and flour, add walnuts. Last ...
Wash chicken and set aside (pat dry). Beat egg and milk in bowl. In another bowl mix potato flakes, Parmesan cheese, and garlic powder. ...
Use 1 can (8 oz.) tomato sauce, 1 to 2 teaspoon leaf oregano or Italian seasoning, 1/4 teaspoon pepper as a substitute for sauce, 1 cup (4 ...
Spread batter into a greased 9 x 13 pan. Sprinkle topping ingredients in layers as listed on top of batter. Bake at 425 degrees until crust browns.
Beat egg whites and milk in bowl. Mix potato flakes, garlic powder and cheese in another bowl or plate. Roll chicken first in egg mix, then ...
Filling: Combine sugar, cinnamon, nutmeg. Add apples, sprinkle on water and lemon juice. Toss until evenly coated. Spoon into 9 inch deep ...
1. Mix sugar, flour and ... shell. 6. Cover with top crust. Spread with reserved 1 teaspoon egg whites. 7. Bake at 400 degrees for 30-35 minutes.
Heat oven to 350 degrees. Cut meat in cubes or serving size pieces. Coat with flour. Cook meat in fat until browned. Cook onion until ...
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