2 lb. browned ground beef
1 c. thinly sliced pepperoni

BATTER:

1 c. flour
1 tsp. salt
1 tsp. Italian seasoning
1/8 tsp. pepper
2 eggs, beaten
2/3 c. milk

TOPPING:

Meat mixture
1/4 c. chopped onion
1 c. spaghetti sauce
1 c. shredded Mozzarella cheese

Spread batter into a greased 9 x 13 pan. Sprinkle topping ingredients in layers as listed on top of batter.

Bake at 425 degrees until crust browns.