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Results 51 - 60 of 568 for thick cake
Mix all ingredients and bake ... pressed with finger tips at 350 degrees. May add mixed dried or candied fruits in to make a fruit cake (optional).
52. CRAB CAKES
Saute onions, celery and parsley ... to make a thick cream sauce. Mix the cream ... roll these crab cakes in beaten egg and in ... horseradish with the crabmeat.
Cream first 2 ingredients. Add ... floured 9 x 13-inch pan. Bake at 350°F until done. Cool and ice. Is a very moist cake and freezes well.
54. APPLESAUCE CAKE
Cream shortening, sugar and spices. Add eggs and beat add applesauce, flour, salt, soda, baking powder and beat well. Add raisin and nuts. ...
Tightly wrap the outside of ... apples 1/8 inch thick. Remove pan from refrigerator; ... baking until a cake tester inserted in center comes ... and 1/8 teaspoon nutmeg.
Preheat oven to 350°F. Grease ... sugar. Pour the cake batter over the pineapples and ... cake has cooled, invert pan to show pineapples on top.
Mix together cream cheese, Eagle Brand milk and lemon juice; pour over crust. Add layers of other remaining ingredients, sprinkling chopped ...
Mix butter and sugar well. ... slightly and pour over cake. when cold cut into diamond shaped pieces and garnish with half of a maraschino cherry.
Cream shortening and sugar. Add eggs and applesauce. Beat thoroughly. Sift flour; measure and sift with baking soda, salt, and spices. Add ...
Squeeze and discard liquid from grated cassava. Cream sugar and butter. Add slightly beaten eggs and salt. Mix well. Stir in coconut milk, ...
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