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thick boneless pork chops
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51 - 60
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thick boneless pork chops
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51.
GRILLED BROWN SUGAR PORK CHOPS
Start fire in grill, placing ... from heat. Prepare
pork
: Grill
chops
over hot coals about 10 ... through, turning once more and brushing with sauce.
Ingredients: 8 (juice .. oil .. sauce .. starch ...)
52.
GRILLED PORK AND ONIONS, CARIBBEAN-STYLE
Combine lime juice, oil, garlic, ... slice 1/2 inch
thick
. Arrange onions in large ... dish and place
pork chops
over onions. Pour lime mixture ... the marinade. Serves 4.
Ingredients: 8 (juice .. oil .. onions .. salt ...)
53.
GRILLED PORK CHOPS
Combine all ingredients, except
pork chops
. Marinate
pork
in mixture 30 minutes. Grill over hot coals for 12-15 minutes, turning once.
Ingredients: 6 (chops .. sauce .. seeds .. sugar ...)
54.
LEMON PORK CHOPS
Place
pork chops
in slow cooker. Sprinkle with ... sugar; drizzle with ketchup. Cover and cook on low for 6 hours or until meat juice runs clear.
Ingredients: 7 (ketchup .. salt .. slices .. sugar ...)
55.
PORK CHOPS BAKED IN PEAR SAUERKRAUT
1. Heat oven to 375 ... medium heat. Add
pork chops
and cook about 2 minutes ... mustard into the sauerkraut. Proceed as directed. Makes 4 servings.
Ingredients: 7 (apples .. each .. oil .. salt .. seeds ...)
56.
PEPPER CHOPS
Coat
chops
with pepper and thyme. Heat ... pan. Stir constantly to blend pan juices. Pour pan juices over
chops
and serve immediately. Serves 4.
Ingredients: 5 (oil .. sauce .. thyme ...)
57.
PORK CHOPS ITALIAN
Combine Parmesan cheese and breadcrumbs in a shallow dish. Dredge
pork chops
in mixture. Brown
chops
in ... minutes. Serve over hot cooked fettucine.
Ingredients: 7 (breadcrumbs .. cheese .. chops .. oil .. sauce ...)
58.
PORK CHOPS WITH HOT PEPPERS
Heat olive oil in frying ... hold all the
pork chops
. Brown
pork chops
on ... to 3 hours - until the meat separates from the bone. Serves 3-4.
Ingredients: 6 (garlic .. oil .. onion ...)
59.
SAUERKRAUT-PORK CHOP BAKE
Put sauerkraut in 9x13 inch ... using microwave). Brown
chops
quickly and place on top ... 17 minutes. Let stand at least 3 minutes. Serves 4.
Ingredients: 6 (chops ...)
60.
HONEY-PECAN PORK CUTLETS
Dredge cutlets in flour, shaking off excess. Heat 1 tablespoon of butter in heavy skillet over medium heat. Add cutlets and brown on both ...
Ingredients: 5 (flour .. honey .. pecans .. thickness ...)
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