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Results 51 - 60 of 463 for the mexican rice
Saute onion in butter in ... tender. Stir in rice, green pepper, tomatoes, salt ... 20 minutes or until liquid is absorbed and rice is cooked.
Heat oil in skillet on ... boil. Stir in rice. Cover and remove from ... Sprinkle with cheese and cover. Let stand 2 minutes till cheese melts.
Brown chicken in large skillet ... and pepper. Combine rice, chili seasoning mix, water ... liquid is absorbed. Garnish with olives. Serves 4-5.
Combine chili powder and cumin, ... skillet. Stir in rice, onion, chilies and reserved ... cilantro. Makes 4 servings. (Calories from fat: 6%)
Sauté salt and peppered chicken ... remaining ingredients. Cover and simmer over medium heat until water is absorbed and rice is tender.
56. MEXICAN RICE
Cook and stir peppers and ... bring to boil. Stir in rice; cover. Remove from heat, let stand 5 minutes. Add cheese; fluff with fork. 8 servings.
Fry chicken in oil until ... pan. Add uncooked rice and fry. Add rest of ... fresh pinto beans, flour tortillas and salsa. Makes 4-6 servings.
While cooking rice, brown the hamburger; drain and mix with ... the grated cheese, olives and onions. Serve with tortilla chips. Serves 6 to 8.
59. MEXICAN RICE
Saute onions and pepper in ... boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Add cheese. Fluff with fork. Makes 8 servings.
60. MEXICAN RICE
In a 2-quart casserole dish layer the rice, peppers, tomatoes, onion, corn ... bread crumbs in melted butter. Bake at 350 degrees for 20 minutes.
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