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tenderloin marinade
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tenderloin marinade
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51.
MARINATED PORK TENDERLOIN
Combine all ingredients for
marinade
in small bowl. Arrange pork ... cooked through, about 40 minutes. Slice pork thinly and serve immediately.
Ingredients: 8 (sauce .. sherry .. sugar .. tenderloins ...)
52.
PORK TENDERLOIN
Combine all ingredients well. Mix
marinade
and pour over meat. This ... foil to prevent meat from drying out. Slide into 1/2 inch slices to serve.
Ingredients: 9 (honey .. juice .. marmalade .. salt .. sauce .. tenderloins ...)
53.
PORK TENDERLOIN WITH MUSTARD SAUCE
Marinate meat several hours at ... 325 degree oven (1 hour). Baste frequently with
marinade
. Carve on diagonal and serve with the Mustard Sauce.
Ingredients: 10 (bourbon .. cream .. mayonnaise .. mustard .. salt ...)
54.
SESAME PORK TENDERLOIN
Marinate pork in ingredients 8 ... Remove meat from
marinade
, place in shallow baking ... serve with rice, garlic broccoli and mardarin salad.
Ingredients: 10 (boullion .. burgundy .. cornstarch .. equivalent ...)
55.
CANTONESE PORK TENDERLOIN
Chop green onions finely and mix all ingredients for
marinade
. Pour over meat and ... family will eat ANYTHING prepared with it! Serves: 5 to 6.
Ingredients: 10 (oil .. root .. sauce .. sherry .. steak .. tops ...)
56.
BAKED PORK TENDERLOIN WITH MUSTARD SAUCE
Marinate pork in
marinade
for several hours, turning the ... Mustard sauce: Mix together the 1st two ingredients; stir in next five ingredients.
Ingredients: 10 (bourbon .. cream .. mayonnaise .. mustard .. sauce ...)
57.
OVEN BBQ'D PORK TENDERLOIN
Combine
marinade
ingredients in non-aluminum dish. Add ... oven and roast 325 degrees for 30 minutes. Cool to room temperature and slice thin.
Ingredients: 9 (cinnamon .. honey .. oil .. sauce .. sugar ...)
58.
PORK IN BOURBON MAPLE MARINADE
Combine all ingredients, except the ... Add the pork
tenderloin
and allow to marinate overnight. ... pork is cooked through, about 6 to 8 minutes.
Ingredients: 7 (bourbon .. catsup .. nutmeg .. syrup ...)
59.
SUMMERTIME MARINADE
Put all ingredients in a pound Ziploc Baggie for 24 hours in refrigerator. Then barbecue to taste.
Ingredients: 8 (chives .. chops .. onions .. peppers .. salt .. tomatoes ...)
60.
MARIA McAVOY'S EYE OF THE ROUND PORK TENDERLOIN
Marinate 2 strips pork
tenderloin
for one day; then grill. Gravy: Knorr's brown gravy mix; add sherry instead of water.
Ingredients: 7 (optional .. sauce .. sherry ...)
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